
| Marinated grilled boneless skinless breast, with roasted red pepper butter, lettuce, tomato on a demi-baguette | $8.25 | |
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| Marinated Portobello mushroom grilled and served on Italian stirato roll, W/ roasted red pepper & lettuce | $7.75 | |
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| Sauteed Tilapia cake on a toasted bun, with remoulade, mesculin, and caraway coleslaw | $8.25 | |
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| Thinly sliced smoked turkey served on toasted rye with lettuce, tomato, mayo, Dijon mustard and melted Swiss Cheese | $8.75 | |
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| Balsamic-marinated tofu, spinach, red onion, pepperoncini, & vegannaise on toasted, seeded demi-baguette | $8.25 | |
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| Vegetarian tofu and vegetable patty toasted and served on a sandwich bun with mayo, lettuce and tomato | $7.25 | |
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| A seasoned walnut & cheese patty, served on a rustic sandwich bun with mayo, lettuce and tomato | $8.75 | |
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| Housemade tuna salad on whole wheat toast with melted brick cheese, shoyu sunflower seeds, sprouts & mayo | $9.25 | |
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| Baked tempeh strips, sauerkraut, melted Swiss and thousand island dressing on toasted rye | $7.00 | |
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